The food and hospitality industry in Nigeria has changed recently.  It is a face paced environment where only the best can survive.  Hard work, passion and dedication is required for success. These are the realities that help us develop our culinary programs that help horn our students into highly sought after talents for a variety of employers

 

Red Dish will post your job listing to over 300 trained professionals. Whether you are looking to add entry level chefs, interns or source experienced chefs to Kitchen Managers, the Red Dish Alumni has a network of Chefs and Culinary professional that is the perfect resource for talented candidates.