ABOUT US

The RED DISH Group
 

The Red Dish Group consists of 4 major tenets of business; the Culinary School, the RDC Kitchen Design, Culinary Services and the RDC Consultancy arm.

 

The Culinary School is located in Lagos and Abuja and it is a place where individuals looking to create a career in the culinary hemisphere or who simply love to cook come to learn for a duration that ranges between 3 weeks to 1 year.

 

RDC Kitchen Design - which is chaired by the CEO - is the arm that handles the designing, remodeling and creation of cooking spaces for personal and commercial use.

 

RDC Culinary services consist of food trucks and large-scale catering.

 

RDC Consultancy focuses on curating the adequate process to kickstart any food venture - restaurants, training of kitchen staff, recipe generation etc.

 

 
Management
Abdulrazaq Taslimat, GM

gm@reddishchronicles.com

Abiola Akanji alias  "Chef Stone" is the CEO/Head Chef of Red Dish Chronicles Culinary School.

 He studied in London and took on professional training at the French Culinary Institute in New York City, and he has a passion for empowering youth.

Taslimat Abdulrazaq alias Chef Tessy is the General Manager of Red Dish Chronicles. She holds a BSc in Psychology and specializes in both continental and baking cuisines.

Adedeji Muyiwa, Director

muyiwa@reddishchronicles.com

Damilola Amusa, CM

pr@reddishchronicles.com

Muyiwa Adedeji is the Partner and Director of Red Dish Chronicles.

An Engineering graduate of Unilag, he has an avid passion for business.

Damilola Amusa alias Chef Didi is the Communications Manager of Red Dish Chronicles.

She has a passion for the digital media and communications space and has skills in photography and videography.

Zara Mustapha, Executive Chef

chefzee@reddishchronicles.com

Maryam Suleiman, Manager 

maryam@reddishchronicles.com

Zara Mustapha alias Chef Zeelicioussss is the Executive Chef at the Abuja branch of Red Dish Chronicles. She completed her culinary education in the United Kingdom and a first degree is Journalism.

As Manager to Chef Stone, Maryam Suleiman oversees the circadian activities of Chef Stone while also motivating staff and keeping employee relations civil and friendly. She's obsessed with Customer service relations and Conflict resolution.

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© 2019 by The Red Dish Group

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