LAGOS CAMPUS
Courses
CONTINENTAL CULINARY ARTS COURSE
Learn to cook a variety of dishes from different parts of the world. You will learn Italian, French, Caribbean, Chinese cuisines and many more!
Also, you will learn the art of plating and presentation and a variety of cocktails.
This 12 class course is for anyone that wants to improve their cooking skills and learn to cook a variety of dishes.
Monday to Thursdays – 3 Weeks
(9am - 1pm Morning batch)
(2pm - 6pm Afternoon batch)
Tuition Fee: N400,000 (includes N10,000 Registration Fee)
AFRICAN CULINARY ARTS COURSE
Learn to cook a variety of African dishes from different parts of Africa.
Different cooking techniques and blend of ingredients will be implemented during the class.
You will learn a wide range of soups, swallows, rice dishes and more.
Fridays – 6 Weeks (10am - 2pm)
Tuition Fee: N250,000 (includes N10,000 Registration Fee)
DESSERT CULINARY ARTS COURSE
We have designed this culinary art course to help students or business owners get better at their craft; This course is taught by the best professional patisserie chef in the country
Weekday Classes – Mondays to Thursdays – 3 Weeks ( 10am - 2-pm)
Tuition Fee: N250,000 (includes N10,000 Registration Fee)
ARTISAN BREAD/BOULANGERIE COURSE
Bread Making is indeed a skill and this class aims to help you build and develop such skills. A variety of bread types is taught throughout this course.
Weekday Classes – Mondays to Thursdays – 3 Weeks ( 10am - 2pm )
Tuition Fee: N250,000 (includes N10,000 Registration Fee)
FRENCH PASTRY CULINARY ARTS COURSE
Pastry making has to be one of the most beautiful for of art. Learn an array of French Pastries with this amazing course.
Weekday Classes – Mondays to Thursdays – 3 Weeks ( 10am - 2pm )
Tuition Fee: N250,000 (includes N10,000 Registration Fee)
CAKE BAKING/DECORATIONS COURSE
Learn to bake and decorate cakes using techniques used by industry experts
Weekday Classes – Mondays to Thursdays – 3 Weeks ( 10am - 2pm )
Tuition Fee: N250,000 (includes N10,000 Registration Fee)
PROFESSIONAL CHEFS DIPLOMA - CUISINE
The highest standard Chefs Training available in Nigeria today.
This course equips you with the skills and knowledge required to deliver excellent meals in the hospitality Industry.
This intensive 3 months training focuses on cuisines and oriental dishes.
You will be learning a combination of skills but will have your focus geared towards cuisine.
Classes – Mondays – Thursdays – 3 Months
Morning session – 9am - 1pm (1st 6 Weeks)
Afternoon session – 1pm - 5pm (2nd 6 Weeks)
3 MONTHS: INTERNSHIP
Tuition Fee: N900,000 (includes N10,000 Registration Fee)
PROFESSIONAL CHEFS DIPLOMA - PÂTISSERIE
The highest standard Chefs Training available in Nigeria today.
This course equips you with the skills and knowledge required to deliver excellent meals in the hospitality Industry.
This intensive 3 months training focuses on pastry and baking techniques.
You will be learning a combination of Culinary Arts skills from several fields but will have your focus geared towards baking and pastry.
Classes – 3 months
Morning session (Mondays & Wednesdays) – 9:00 (1st 6 Weeks)
Afternoon session (Tuesdays & Thursdays) – 12 noon (2nd 6 Weeks)
3 MONTHS: INTERNSHIP
Tuition Fee: N1,000,000 (includes N10,000 Registration Fee)
PROFESSIONAL CHEFS DIPLOMA - CUISINE + PÂTISSERIE
The highest standard Chefs Training available in Nigeria today. This course equips you with the skills and knowledge required to deliver excellent meals in the hospitality Industry. This is an intensive 6 month training programme with Internship opportunities for the best students.
3 MONTHS: PROFESSIONAL CHEFS DIPLOMA - CUISINE
3 MONTHS: PROFESSIONAL CHEFS DIPLOMA - PATISSERIE
3 MONTHS: EXTERNAL INTERNSHIP*
Classes – Mondays – Thursdays – 6 Months
Morning session – 9am - 1pm (1st 6 Weeks)
Afternoon session – 1pm - 5pm (2nd 6 Weeks)
Tuition Fee: N1,700,000 (includes N10,000 Registration Fee)
PROFESSIONAL CHEFS DIPLOMA - COMBINATION PROGRAMME
The highest standard Chefs Training available in Nigeria today. This course equips you with the skills and knowledge required to deliver outstanding meals in the hospitality Industry.
This intensive 1 year training focus on both pastry & baking and cuisine techniques.
It also involves an externship, photography and entrepreneurs development classes amongst others.
6 MONTHS: PROFESSIONAL CHEFS DIPLOMA
3 MONTHS : CONSUMATION DIPLOMA
3 MONTHS: INTERNSHIP
Classes – Mondays – Fridays – 6 Months
Morning session – 9:30am (1st 6 Weeks)
Afternoon session – 1pm (2nd 6 Weeks)
Tuition Fee: N2,500,000 (includes N10,000 Registration Fee)
ENTREPRENEURSHIP CULINARY
ARTS COURSE
We have redesigned our weekend culinary arts programme to offer this comprehensive course to help students, start ups, small & medium sized businesses, caterers and culinary professionals looking to develop their skills and grow their businesses. This Course is taught by 6 of the best Chefs & Professionals in the Country.
Classes – Saturdays – 6 Weeks ( 10am - 2pm )
Tuition Fee: N350,000 (includes N10,000 Registration Fee)
STUDENT ACCOMODATION
Red Dish Chronicles Lagos provides accommodation on the school premises. Accommodation is available at an extra charge to students taking Professional Chefs Courses only and is for a period of 3 months, 6 months or 12 months.