LAGOS 09092222207 | ABUJA 09092222208​
LAGOS CAMPUS
COURSES
CONTINENTAL CULINARY ARTS COURSE
Learn to cook a variety of dishes from different parts of the world. You will learn Italian, French, Caribbean, Chinese cuisines and many more!
Also, you will learn the art of plating and presentation and a variety of cocktails.
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This 12 class course is for anyone that wants to improve their cooking skills and learn to cook a variety of dishes.
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Monday to Thursdays – 3 Weeks
(9am - 1pm)​
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Tuition Fee: N600,000
+ N25,000 Registration Fee
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AFRICAN CULINARY ARTS COURSE
Learn to cook a variety of African dishes from different parts of Africa.
Different cooking techniques and blend of ingredients will be implemented during the class.
You will learn a wide range of soups, swallows, rice dishes and more.
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Fridays – 6 Weeks (10am - 2pm)
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Tuition Fee: N400,000
+ N25,000 Registration Fee
DESSERT CULINARY ARTS COURSE
We have designed this culinary art course to help students or business owners get better at their craft; This course is taught by the best professional patisserie chef in the country
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Weekday Classes – Mondays to Thursdays – 3 Weeks ( 9 am - 2pm)
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Tuition Fee: N350,000
+ N25,000 Registration Fee
ARTISAN BREAD/BOULANGERIE COURSE
Bread Making is indeed a skill and this class aims to help you build and develop such skills. A variety of bread types is taught throughout this course.
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Weekday Classes – Mondays to Thursdays – 3 Weeks ( 9am - 2pm )​​
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Tuition Fee: N350,000
+ N25,000 Registration Fee
PROFESSIONAL CHEFS DIPLOMA - CUISINE
The highest standard Chefs Training available in Nigeria today.
This course equips you with the skills and knowledge required to deliver excellent meals in the hospitality Industry.
This intensive 3 months training focuses on cuisines and oriental dishes.
You will be learning a combination of skills but will have your focus geared towards cuisine.
Classes – Mondays – Thursdays – 3 Months
Morning session – 9am - 1pm (1st 6 Weeks)
Afternoon session – 1pm - 5pm (2nd 6 Weeks)
3 MONTHS: PROFESSIONAL CHEFS DIPLOMA - CUISINE
3 MONTHS: INTERNSHIP
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Tuition Fee: N1,500,000
+ N25,000 Registration Fee
PROFESSIONAL CHEFS DIPLOMA - PÂTISSERIE
The highest standard Chefs Training available in Nigeria today.
This course equips you with the skills and knowledge required to deliver excellent meals in the hospitality Industry.
This intensive 3 months training focuses on pastry and baking techniques.
You will be learning a combination of Culinary Arts skills from several fields but will have your focus geared towards baking and pastry.
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Classes – 3 months
Morning session (Mondays , Wednesdays & Fridays) – 9:00 (1st 6 Weeks)
Afternoon session (Tuesdays & Thursdays) – 12 noon (2nd 6 Weeks)
3 MONTHS: PROFESSIONAL CHEFS DIPLOMA - PATISSERIE
3 MONTHS: INTERNSHIP
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Tuition Fee: N1,700,000
+ N25,000 Registration Fee​
PROFESSIONAL CHEFS DIPLOMA - CUISINE + PÂTISSERIE
The highest standard Chefs Training available in Nigeria today. This course equips you with the skills and knowledge required to deliver excellent meals in the hospitality Industry. This is an intensive 6 month training programme with Internship opportunities for the best students.
Classes – Mondays – Thursdays – 6 Months
Morning session – 9am - 1pm (1st 6 Weeks)
Afternoon session – 1pm - 5pm (2nd 6 Weeks)
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3 MONTHS: PROFESSIONAL CHEFS DIPLOMA - CUISINE
3 MONTHS: PROFESSIONAL CHEFS DIPLOMA - PATISSERIE
3 MONTHS: EXTERNAL INTERNSHIP*​
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Tuition Fee: N3,000,000
+ N25,000 Registration Fee
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PROFESSIONAL CHEFS DIPLOMA - COMBINATION PROGRAMME
The highest standard Chefs Training available in Nigeria today. This course equips you with the skills and knowledge required to deliver outstanding meals in the hospitality Industry.
This intensive 1 year training focus on both pastry & baking and cuisine techniques.
It also involves an externship, photography and entrepreneurs development classes amongst others.
Classes – Mondays – Fridays – 6 Months
Morning session – 9:30am (1st 6 Weeks)
Afternoon session – 1pm (2nd 6 Weeks)
3 MONTHS: PROFESSIONAL CHEFS DIPLOMA IN CUISINE
3 MONTHS:PROFESSIONAL CHEFS DIPLOMA IN PATISSERIE
3 MONTHS: PROFESSIONAL CONSUMMATION DIPLOMA RDC/ INTERNSHIP(ADVANCED CLASS)
3 MONTHS: EXTERNSHIP
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Tuition Fee: N4,000,000
+ N25,000 Registration Fee
ENTREPRENEURSHIP CULINARY
ARTS COURSE
We have redesigned our weekend culinary arts programme to offer this comprehensive course to help students, start ups, small & medium sized businesses, caterers and culinary professionals looking to develop their skills and grow their businesses. This Course is taught by 6 of the best Chefs & Professionals in the Country.
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Classes – Saturdays – 6 Weeks ( 10am - 2pm )​
Tuition Fee: N500,000
+ N25,000 Registration Fee
BUSINESS CLASSES
RESTAURANT MANAGEMENT &
OPERATIONS
This course is designed to provide students with a comprehensive understanding of restaurant management and operations. It covers essential topics ranging from business planning and operations management to marketing, customer service, and financial management.
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Classes - Fridays & Saturdays - 5 Weeks (10 am to 2 pm ).
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Tuition Fee: N600,000
+ N25,000 Registration Fee
THE FOOD BUSINESS BRANDING &
MARKETING
This course explores the fundamentals of branding and marketing for food businesses, equipping students with the knowledge and skills necessary to create, promote, and grow a successful food brand in a competitive market.
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Classes - Fridays & Saturdays - 4 Weeks (10 am to 2 pm ).
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Tuition Fee: N600,000
+ N25,000 Registration Fee
THE BUSINESS OF FOOD COURSE
This course is designed to provide students with a holistic view of the food industry and the knowledge and skills required to successfully run a food business. It covers topics like food entrepreneurship, business planning, food production, marketing, and sustainability.
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Classes - Fridays & Saturdays - 4 Weeks ( 10 am to 2 pm ).
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Tuition Fee: N600,000
+ N25,000 Registration Fee