LAGOS 09092222207 | ABUJA 09092222208​
LAGOS CAMPUS
COURSES
CONTINENTAL CULINARY ARTS COURSE
This programme is thoughtfully designed for beginners seeking to build foundational culinary skills. It introduces participants to a curated selection of continental cuisines, focusing on essential techniques and practical kitchen knowledge.No prior culinary experience is required. This course serves as an introductory pathway and does not qualify participants as professional chefs.
This 12 class course is for anyone that wants to improve their cooking skills and learn to cook a variety of dishes.
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Weekdays (Mondays - Thursdays )
Duration: 6 Weeks
First 3 Weeks: 9:00am – 3:00pm
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Tuition Fee: N800,000
+ N25,000 Registration Fee
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NIGERIAN CULINARY ARTS COURSE
This programme offers a comprehensive introduction to Nigerian cuisine, designed for beginners with little or no prior experience. Participants will explore a broad range of traditional and contemporary Nigerian dishes including soups, rice specialties, snacks, and beverages among many others.This introductory program does not qualify participants as professional chefs.
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Fridays – 6 Weeks (10am - 2pm)
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Tuition Fee: N550,000
+ N25,000 Registration Fee
DESSERT CULINARY ARTS COURSE
This course introduces participants to a curated selection of desserts, equipping them with essential skills and techniques to execute a variety of desserts with precision and confidence. This is a beginner-level programme and does not qualify participants as professional pastry chefs.
Weekday Classes – Mondays to Thursdays – 3 Weeks ( 9 am - 2pm)
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Tuition Fee: N500,000
+ N25,000 Registration Fee
ARTISAN BREAD/BOULANGERIE COURSE
This programme is ideal for bread enthusiasts and aspiring bakers who want to explore a wide range of breads and essential techniques. While introductory in nature, it provides a solid foundation for those interested in starting a bakery or pursuing bread-making as a hobby or business.This course is beginner-level and does not qualify participants as professional pastry chefs.
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Weekday Classes – Mondays to Thursdays – 3 Weeks ( 9am - 2pm )​​
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Tuition Fee: N500,000
+ N25,000 Registration Fee
FRENCH PASTRY CULINARY ARTS COURSE
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This programme introduces beginners to the world of French pastry, covering a variety of classic pastries and essential techniques. Participants will gain foundational skills suitable for personal enjoyment or starting a small pastry venture.
This is an introductory programme and does not qualify participants as professional pastry chefs.
Weekday Classes – Mondays to Thursdays – 3 Weeks ( 9am - 2pm )​​​
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Tuition Fee: N500,000
+ N25,000 Registration Fee
CAKE BAKING/DECORATIONS COURSE
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This creative and engaging programme introduces beginners to the fundamentals of cake baking and decoration. Participants will learn to bake a variety of cakes, practice cake stacking, master different frosting techniques, and explore various decoration styles etc. it is a beginner-level program and does not qualify participants as professional pastry chefs
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Weekday Classes – Mondays to Thursdays – 3 Weeks ( 9am - 2pm )​​
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Tuition Fee: N500,000
+ N25,000 Registration Fee
PROFESSIONAL CHEFS DIPLOMA - CUISINE
This Professional Chefs Diploma Programme is a career-focused culinary course designed for individuals who aspire to become professional chefs within the hospitality industry.The programme provides a strong and practical foundation that equips students with the core skills, discipline, and culinary knowledge required to progress confidently through the professional kitchen hierarchy and succeed in real-world hospitality environments.Training focuses exclusively on cooking fundamentals and professional kitchen practice, with structured coverage of both African and Continental cuisines.
Classes – Mondays – Thursdays – 3 Months
Weeks 1–6
Morning session – 9am - 1pm (1st 6 Weeks)
1 Week Break
Weeks 7–12
Afternoon session – 1pm - 5pm (2nd 6 Weeks)
3 MONTHS: PROFESSIONAL CHEFS DIPLOMA - CUISINE
3 MONTHS: INTERNSHIP
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Tuition Fee: N2,000,000
+ N25,000 Registration Fee
PROFESSIONAL CHEFS DIPLOMA - PÂTISSERIE
The Professional Chef Diploma in Patisserie is a specialised culinary programme designed for individuals who aspire to become professional pastry chefs, dessert specialists, or bakery entrepreneurs within the hospitality industry.This programme provides a strong technical and creative foundation in the art of pastry, equipping students with the skills required to build a professional career or successfully run a pastry-focused food business.
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Classes – 3 months
Morning session (Mondays , Wednesdays & Fridays) – 9:00 – 12 noon (1st 6 Weeks)
1 Week Break
Weeks 7 – 12
Afternoon session (Tuesdays & Thursdays) 12:00 noon – 5:00pm (2nd 6 Weeks)
3 MONTHS: PROFESSIONAL CHEFS DIPLOMA - PATISSERIE
3 MONTHS: INTERNSHIP
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Tuition Fee: N2,500,000
+ N25,000 Registration Fee​
PROFESSIONAL CHEFS DIPLOMA - CUISINE + PÂTISSERIE
The Professional Chef Diploma in Cuisine & Patisserie is a comprehensive culinary programme designed for individuals who wish to gain professional competence in both hot kitchen (cuisine) and pastry arts.This option is ideal for aspiring professional chefs,future restaurant or bakery owners who want a broader skill set and a stronger competitive advantage in the hospitality industry. It is a dual-certification pathway that allows students to complete both the Patisserie and Cuisine diploma programmes consecutively.
Classes – 3 months
Morning session (Mondays , Wednesdays & Fridays) – 9:00 – 12 noon (1st 6 Weeks)
1 Week Break
Weeks 7 – 12
Afternoon session (Tuesdays & Thursdays) 12:00 noon – 5:00pm (2nd 6 Weeks)
3 MONTHS: PROFESSIONAL CHEFS DIPLOMA - CUISINE
3 MONTHS: PROFESSIONAL CHEFS DIPLOMA - PATISSERIE
3 MONTHS: EXTERNAL INTERNSHIP*​
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Tuition Fee: N4,000,000
+ N25,000 Registration Fee
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PROFESSIONAL CHEFS DIPLOMA - COMBINATION PROGRAMME
The highest standard Chefs Training available in Nigeria today. This course equips you with the skills and knowledge required to deliver outstanding meals in the hospitality Industry.
This intensive 1 year training focus on both pastry & baking and cuisine techniques.
It also involves an externship, photography and entrepreneurs development classes amongst others.
Classes – Mondays – Fridays – 6 Months
Morning session – 9:30am (1st 6 Weeks)
Afternoon session – 1pm (2nd 6 Weeks)
3 MONTHS: PROFESSIONAL CHEFS DIPLOMA IN CUISINE
3 MONTHS:PROFESSIONAL CHEFS DIPLOMA IN PATISSERIE
3 MONTHS: PROFESSIONAL CONSUMMATION DIPLOMA RDC/ INTERNSHIP(ADVANCED CLASS)
3 MONTHS: EXTERNSHIP
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Tuition Fee: N5,500,000
+ N25,000 Registration Fee
ENTREPRENEURSHIP CULINARY
ARTS COURSE
We have redesigned our weekend culinary arts programme to offer this comprehensive course to help students, start ups, small & medium sized businesses, caterers and culinary professionals looking to develop their skills and grow their businesses. This Course is taught by 6 of the best Chefs & Professionals in the Country.
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Classes – Saturdays – 6 Weeks ( 10am - 2pm )​
Tuition Fee: N650,000
+ N25,000 Registration Fee
BUSINESS CLASSES
RESTAURANT MANAGEMENT &
OPERATIONS
This course is designed to provide students with a comprehensive understanding of restaurant management and operations. It covers essential topics ranging from business planning and operations management to marketing, customer service, and financial management.
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Classes - Fridays & Saturdays - 5 Weeks (10 am to 2 pm ).
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Tuition Fee: N800,000
+ N25,000 Registration Fee
THE FOOD BUSINESS BRANDING &
MARKETING
This course explores the fundamentals of branding and marketing for food businesses, equipping students with the knowledge and skills necessary to create, promote, and grow a successful food brand in a competitive market.
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Classes - Fridays & Saturdays - 4 Weeks (10 am to 2 pm ).
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Tuition Fee: N800,000
+ N25,000 Registration Fee
THE BUSINESS OF FOOD COURSE
This course is designed to provide students with a holistic view of the food industry and the knowledge and skills required to successfully run a food business. It covers topics like food entrepreneurship, business planning, food production, marketing, and sustainability.
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Classes - Fridays & Saturdays - 4 Weeks ( 10 am to 2 pm ).
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Tuition Fee: N800,000
+ N25,000 Registration Fee