LAGOS CAMPUS

25%

off

when you register and pay before December 31st 2019

Courses

CONTINENTAL CULINARY ARTS COURSE

Learn to cook a variety of dishes from  different parts of the world. You will learn Italian, French, Caribbean, Chinese cuisines and many more!

Also, you will learn the art of plating and presentation and a variety of cocktails.

This 12 class course is for anyone that wants to improve their cooking skills and learn to cook a variety of dishes. 

Monday to Thursdays – 3 Weeks (10am )

Tuition Fee:  N200,000    N150,000

+ N10,000 Registration Fee

AFRICAN CULINARY ARTS COURSE

Learn to cook a variety of African dishes from different parts of Africa.

Different cooking techniques and blend of ingredients will be implemented during the class.     

You will learn a wide range of soups, swallows, rice dishes and more. 

Fridays – 6 Weeks (10am)

Tuition Fee:  N90,000   N67,500 

+ N10,000 Registration Fee

DESSERT CULINARY ARTS COURSE

We have designed this culinary art course to help students or business owners get better at their craft; This course is taught by the best professional patisserie chef in the country

Weekday Classes – Mondays to Thursdays – 4 Weeks ( 10am )

Tuition Fee:   N120,000    N90,000

+ N10,000 Registration Fee

ARTISAN BREAD/BOULANGERIE COURSE

 

Bread Making is indeed a skill and this class aims to help you build and develop such skills. A variety of bread types is taught throughout this course.

Weekday Classes – Mondays to Thursdays – 4 Weeks ( 10am )

Tuition Fee:   N120,000  N90,000   

+ N10,000 Registration Fee

FRENCH PASTRY CULINARY ARTS COURSE

 

Pastry making has to be one of the most beautiful for of art. Learn an array of French Pastries with this amazing course.​

Weekday Classes – Mondays to Thursdays – 4 Weeks ( 10am )

Tuition Fee:   N120,000  N90,000   

+ N10,000 Registration Fee

CAKE BAKING/DECORATIONS COURSE

 

learn to bake and decorate cakes using techniques used by industry experts

Weekday Classes – Mondays to Thursdays – 4 Weeks ( 10am )

Tuition Fee:   N120,000   N90,000

+ N10,000 Registration Fee

PROFESSIONAL CHEFS DIPLOMA - CUISINE

The highest standard Chefs Training available in Nigeria today.

This course equips you with the skills and knowledge required to deliver excellent meals in the hospitality Industry. 

This intensive 3 months training focuses on cuisines and oriental dishes.

You will be learning a combination of skills but will have your focus geared towards cuisine.

 

Classes – Mondays – Fridays –  3 Months

Morning session – 9:00  (1st 6 Weeks)

Evening session – 1pm  (2nd 6 Weeks)

 

Tuition Fee:  N430,000   N322,500

+ N10,000 Registration Fee

Starter Pack: N70,000

PROFESSIONAL CHEFS DIPLOMA - PÂTISSERIE

The highest standard Chefs Training available in Nigeria today.

This course equips you with the skills and knowledge required to deliver excellent meals in the hospitality Industry. 

This intensive 3 months training focuses  on pastry and baking techniques.

You will be learning a combination of  Culinary Arts skills from several fields but will have your focus geared towards baking and pastry. 

Classes – Mondays – Fridays –  3 Months

Morning session – 9:00  (1st 6 Weeks)

Evening session – 1pm  (2nd 6 Weeks)

Tuition Fee:   N450,000  N337,500

+ N10,000 Registration Fee

Starter Pack: N70,000

PROFESSIONAL CHEFS DIPLOMA - CUISINE + PÂTISSERIE

The highest standard Chefs Training available in Nigeria today. This course equips you with the skills and knowledge required to deliver excellent meals in the hospitality Industry. This is an intensive 6 month training programme with Internship opportunities for the best students. 

3 MONTHS: PROFESSIONAL CHEFS DIPLOMA - CUISINE

3 MONTHS: PROFESSIONAL CHEFS DIPLOMA - PATISSERIE

3 MONTHS: EXTERNAL INTERNSHIP*

Classes – Mondays – Fridays –  36 Months 

Morning session – 9:00am (1st 6 Weeks)

Evening session – 1pm  (2nd 6 Weeks)

Tuition Fee:   N690,000  N517,500

+ N10,000 Registration Fee

Starter Pack: N90,000

PROFESSIONAL CHEFS DIPLOMA - COMBINATION PROGRAMME

The highest standard Chefs Training available in Nigeria today. This course equips you with the skills and knowledge required to deliver outstanding meals in the hospitality Industry.

This intensive 1 year training focus on both pastry & baking and cuisine techniques.

It also involves an externship, photography and entrepreneurs development classes amongst others.

6 MONTHS: PROFESSIONAL CHEFS DIPLOMA

3 MONTHS : CONSUMATION DIPLOMA

3 MONTHS: INTERNSHIP

Classes – Mondays – Fridays –  6 Months

Morning session – 9:30am (1st 6 Weeks)

Evening session – 1pm  (2nd 6 Weeks)

Tuition Fee:  N1,120,000  N840,000

+ N10,000 Registration Fee

Starter Pack: N90,000

ENTREPRENEURSHIP CULINARY
ARTS COURSE

We have redesigned our weekend culinary arts programme to offer this comprehensive course to help students, start ups, small & medium sized businesses, caterers and culinary professionals looking to develop their skills and grow their businesses. This Course is taught by 6 of the best Chefs & Professionals in the Country.

Classes – Saturdays –  6 Weeks ( 10am )

Tuition Fee:   N150,000  N112,500

+ N10,000 Registration Fee

 

STUDENT ACCOMODATION

Red Dish Chronicles Lagos provides accomodation on the school premises. Accomodation is available to students taking Professional Chefs Courses only and is for a period of  3 months, 6 months or 12 months.

© 2019 by The Red Dish Group

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