ABUJA CAMPUS

25%

off

when you register and pay before December 31st 2019

Courses

CONTINENTAL CULINARY ARTS COURSE

This certificate programme is ideal for beginners who want to develop their culinary skills. It offers a wide range of cuisines from across the globe. All new recipes and techniques taught by Chef Posa.

Weekday Classes – Tuesdays and Thursdays – 6 Weeks ( 10am )

Tuition Fee:   N250,000   N187,500

+ N10,000 Registration Fee

AFRICAN CULINARY ARTS COURSE

We are taking African food to the next level. Learn to make your favorite African food Gourmet style. Its no longer good enough to cook the same ol food day in day out.

Fridays – 6 Weeks ( 10am )

Tuition Fee:   N112,500   N84,375

+ N10,000 Registration Fee

DESSERT CULINARY ARTS COURSE

 

The course teaches a selection of desserts. Equipping you with the skills and techniques required to make several desserts flawlessly.

Weekday Classes – Mondays to Thursdays – 4 Weeks ( 10am )

Tuition Fee:   N120,000   N90,000

+ N10,000 Registration Fee

ARTISAN BREAD/BOULANGERIE COURSE

 

Bread Making is indeed a skill and this class aims to help you build and develop such skills. A variety of bread types is taught throughout this course.

Weekday Classes – Mondays to Thursdays – 4 Weeks ( 10am )

Tuition Fee:   N120,000    N90,000

+ N10,000 Registration Fee

FRENCH PASTRY CULINARY ARTS COURSE

 

Pastry making has to be one of the most beautiful for of art. Learn an array of French Pastries with this amazing course.​

Weekday Classes – Mondays to Thursdays – 4 Weeks ( 10am )

Tuition Fee:   N120,000    N90,000

+ N10,000 Registration Fee

CAKE BAKING/DECORATIONS COURSE

 

learn to bake and decorate cakes using techniques used by industry experts

Weekday Classes – Mondays to Thursdays – 4 Weeks ( 10am )

Tuition Fee:   N120,000    N90,000

+ N10,000 Registration Fee

PROFESSIONAL CHEFS DIPLOMA - CUISINE

This intensive 6 months training focuses on cuisines and oriental dishes.

You will be learning a combination of  skills from across the globe with focus geared towards cuisine.

Classes – Mondays – Fridays  

Morning Session-10am (1st 9 weeks)

Afternoon Session- 1pm (2nd 3 weeks)

3 MONTHS PROFESSIONAL CHEFS DIPLOMA CUISINE

3 MONTHS EXTERNAL INTERNSHIP

Tuition Fee:  N475,000   N356,250

+ N10,000 Registration Fee

Starter Pack: N70,000

PROFESSIONAL CHEFS DIPLOMA - PÂTISSERIE

This intensive 6 months training focus on Professional Patisserie and Baking. The course takes you from amateur to professional in 6 Months.

 

Classes – Mondays – Fridays

Morning Session-10am (1st 9 weeks)

Afternoon Session- 1pm (2nd 3 weeks)

3 MONTHS PROFESSIONAL CHEFS DIPLOMA PATISSERIE

3 MONTHS EXTERNAL INTERNSHIP

Tuition Fee:  N450,000   N337,500

+ N10,000 Registration Fee

Starter Pack: N70,000

PROFESSIONAL CHEFS DIPLOMA - CUISINE + PÂTISSERIE

The highest standard Chefs Training available in Nigeria today. This course equips you with the skills and knowledge required to deliver excellent meals in the hospitality Industry. 

This intensive 9 months training focus on both pastry and baking and cuisine techniques.

You will be learning a combination of  skills from African Cuisine, Continental Cuisine and Patisserie

Classes – Mondays – Fridays

Morning Session-10am (1st 9 weeks)

Afternoon Session- 1pm (2nd 3 weeks)

3 MONTHS: PROFESSIONAL CHEFS DIPLOMA IN CUISINE

3 MONTHS: PROFESSIONAL CHEFS DIPLOMA IN PATISSERIE

3 MONTHS: EXTERNAL INTERNSHIP

Tuition Fee:   N790,000  N592,500

+ N10,000 Registration Fee

Starter Pack: N90,000

PROFESSIONAL CHEFS DIPLOMA - COMBINATION PROGRAMME

The highest standard Chefs Training available in Nigeria today. This course equips you with the skills and knowledge required to deliver outstanding meals in the hospitality Industry. 

This intensive 1 year training focus on patisserie, baking and cuisine techniques.

It also involves an externship, photography and entrepreneurial development classes amongst others.

Classes – Mondays – Fridays

Morning Session-10am (1st 9 weeks)

Afternoon Session- 1pm (2nd 3 weeks)

3 MONTHS: PROFESSIONAL CHEFS DIPLOMA IN CUISINE

3 MONTHS:PROFESSIONAL CHEFS DIPLOMA IN PATISSERIE

3 MONTHS: PROFESSIONAL CONSUMMATION DIPLOMA RDC/ INTERNSHIP

3 MONTHS: EXTERNSHIP

Tuition Fee:  N1,300,000   N975,000

+ N10,000 Registration Fee

Starter Pack: N90,000

Weekend Courses

ENTREPRENEURSHIP CULINARY
ARTS COURSE

We have redesigned our weekend culinary arts programme to offer this comprehensive course to help students, start ups, small & medium sized businesses, caterers and culinary professionals looking to develop their skills and grow their businesses. This Course is taught by 6 of the best Chefs & Professionals in the Country.

Classes – Saturdays –  6 Weeks ( 10am )

Tuition Fee:  N150,000   N112,000

+ N10,000 Registration Fee

HEALTHY LIFESTYLE CULINARY
ARTS COURSE

There has never been a better time to start to live healthier and what better way to start than to balance what you eat. This course teaches healthier ways to cook some of your favorite dishes and some vibrant new ones too. 

Classes – Saturdays –  6 Weeks (10 am)

Tuition Fee:  N150,000   N112,000

+ N10,000 Registration Fee

STUDENT ACCOMODATION

Suburb Three Bedroom Apartment, Red Dish Chronicles Culinary School offers accommodation in Abuja, the beautiful Capital city of Nigeria. Accommodation is within a 20 min drive from the school and town. Uber Transportation to and fro the school premises will be provided for all students living in our accommodation.

© 2019 by The Red Dish Group

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