ABUJA CAMPUS
Courses
CONTINENTAL CULINARY ARTS COURSE
This certificate programme is ideal for beginners who want to develop their culinary skills. It offers a wide range of cuisines from across the globe. All new recipes and techniques taught by Chef Posa.
Tuesdays and Thursdays – 6 Weeks
1st 3 weeks - 12pm - 4pm
2nd 3 weeks - 10am - 2pm
Tuition Fee: N400,000
+ N10,000 Registration Fee
PROFESSIONAL CHEFS DIPLOMA - CUISINE
This intensive 6 months training focuses on cuisines and oriental dishes.
You will be learning a combination of skills from across the globe with focus geared towards cuisine.
Classes – Mondays – Fridays
Morning Session-10am (1st 9 weeks)
Afternoon Session- 1pm (2nd 3 weeks)
3 MONTHS PROFESSIONAL CHEFS DIPLOMA CUISINE
3 MONTHS EXTERNAL INTERNSHIP
Tuition Fee: N900,000
+ N10,000 Registration Fee
PROFESSIONAL CHEFS DIPLOMA - PÂTISSERIE
This intensive 6 months training focus on Professional Patisserie and Baking. The course takes you from amateur to professional in 6 Months.
Classes – Mondays – Fridays
Morning Session-10am (1st 9 weeks)
Afternoon Session- 1pm (2nd 3 weeks)
3 MONTHS PROFESSIONAL CHEFS DIPLOMA PATISSERIE
3 MONTHS EXTERNAL INTERNSHIP
Tuition Fee: N1,000,000
+ N10,000 Registration Fee
PROFESSIONAL CHEFS DIPLOMA - CUISINE + PÂTISSERIE
The highest standard Chefs Training available in Nigeria today. This course equips you with the skills and knowledge required to deliver excellent meals in the hospitality Industry.
This intensive 9 months training focus on both pastry and baking and cuisine techniques.
You will be learning a combination of skills from African Cuisine, Continental Cuisine and Patisserie
Classes – Mondays – Fridays
Morning Session-10am (1st 9 weeks)
Afternoon Session- 1pm (2nd 3 weeks)
3 MONTHS: PROFESSIONAL CHEFS DIPLOMA IN CUISINE
3 MONTHS: PROFESSIONAL CHEFS DIPLOMA IN PATISSERIE
3 MONTHS: EXTERNAL INTERNSHIP
Tuition Fee: N1,700,000
+ N10,000 Registration Fee
PROFESSIONAL CHEFS DIPLOMA - COMBINATION PROGRAMME
The highest standard Chefs Training available in Nigeria today. This course equips you with the skills and knowledge required to deliver outstanding meals in the hospitality Industry.
This intensive 1 year training focus on patisserie, baking and cuisine techniques.
It also involves an externship, photography and entrepreneurial development classes amongst others.
Classes – Mondays – Fridays
Morning Session-10am (1st 9 weeks)
Afternoon Session- 1pm (2nd 3 weeks)
3 MONTHS: PROFESSIONAL CHEFS DIPLOMA IN CUISINE
3 MONTHS:PROFESSIONAL CHEFS DIPLOMA IN PATISSERIE
3 MONTHS: PROFESSIONAL CONSUMMATION DIPLOMA RDC/ INTERNSHIP
3 MONTHS: EXTERNSHIP
Tuition Fee: N2,500,000
+ N10,000 Registration Fee
Weekend Courses
ENTREPRENEURSHIP CULINARY
ARTS COURSE
We have redesigned our weekend culinary arts programme to offer this comprehensive course to help students, start ups, small & medium sized businesses, caterers and culinary professionals looking to develop their skills and grow their businesses. This Course is taught by 6 of the best Chefs & Professionals in the Country.
Classes – Saturdays – 6 Weeks ( 10am )
Tuition Fee: N350,000
+ N10,000 Registration Fee