ABUJA CAMPUS
Courses
CONTINENTAL CULINARY ARTS COURSE
This certificate programme is ideal for beginners who want to develop their culinary skills. It offers a wide range of cuisines from across the globe. All new recipes and techniques taught by Chef Posa.
Weekday Classes – Tuesdays and Thursdays – 6 Weeks ( 10am )
Tuition Fee: N250,000
+ N10,000 Registration Fee
AFRICAN CULINARY ARTS COURSE
We are taking African food to the next level. Learn to make your favorite African food Gourmet style. Its no longer good enough to cook the same ol food day in day out.
Fridays – 6 Weeks ( 10am )
Tuition Fee: N112,500
+ N10,000 Registration Fee
DESSERT CULINARY ARTS COURSE
The course teaches a selection of desserts. Equipping you with the skills and techniques required to make several desserts flawlessly.
Weekday Classes – Mondays to Thursdays – 3Weeks ( 10am )
Tuition Fee: N120,000
+ N10,000 Registration Fee
ARTISAN BREAD/BOULANGERIE COURSE
Bread Making is indeed a skill and this class aims to help you build and develop such skills. A variety of bread types is taught throughout this course.
Weekday Classes – Mondays to Thursdays – 3 Weeks ( 10am )
Tuition Fee: N120,000
+ N10,000 Registration Fee
FRENCH PASTRY CULINARY ARTS COURSE
Pastry making has to be one of the most beautiful for of art. Learn an array of French Pastries with this amazing course.
Weekday Classes – Mondays to Thursdays – 3 Weeks ( 10am )
Tuition Fee: N120,000
+ N10,000 Registration Fee
CAKE BAKING/DECORATIONS COURSE
learn to bake and decorate cakes using techniques used by industry experts
Weekday Classes – Mondays to Thursdays – 3 Weeks ( 10am )
Tuition Fee: N120,000
+ N10,000 Registration Fee
PROFESSIONAL CHEFS DIPLOMA - CUISINE
This intensive 6 months training focuses on cuisines and oriental dishes.
You will be learning a combination of skills from across the globe with focus geared towards cuisine.
Classes – Mondays – Fridays
Morning Session-10am (1st 9 weeks)
Afternoon Session- 1pm (2nd 3 weeks)
3 MONTHS PROFESSIONAL CHEFS DIPLOMA CUISINE
3 MONTHS EXTERNAL INTERNSHIP
Tuition Fee: N475,000
+ N10,000 Registration Fee
Starter Pack: N70,000
PROFESSIONAL CHEFS DIPLOMA - PÂTISSERIE
This intensive 6 months training focus on Professional Patisserie and Baking. The course takes you from amateur to professional in 6 Months.
Classes – Mondays – Fridays
Morning Session-10am (1st 9 weeks)
Afternoon Session- 1pm (2nd 3 weeks)
3 MONTHS PROFESSIONAL CHEFS DIPLOMA PATISSERIE
3 MONTHS EXTERNAL INTERNSHIP
Tuition Fee: N450,000
+ N10,000 Registration Fee
Starter Pack: N70,000
PROFESSIONAL CHEFS DIPLOMA - CUISINE + PÂTISSERIE
The highest standard Chefs Training available in Nigeria today. This course equips you with the skills and knowledge required to deliver excellent meals in the hospitality Industry.
This intensive 9 months training focus on both pastry and baking and cuisine techniques.
You will be learning a combination of skills from African Cuisine, Continental Cuisine and Patisserie
Classes – Mondays – Fridays
Morning Session-10am (1st 9 weeks)
Afternoon Session- 1pm (2nd 3 weeks)
3 MONTHS: PROFESSIONAL CHEFS DIPLOMA IN CUISINE
3 MONTHS: PROFESSIONAL CHEFS DIPLOMA IN PATISSERIE
3 MONTHS: EXTERNAL INTERNSHIP
Tuition Fee: N790,000
+ N10,000 Registration Fee
Starter Pack: N90,000
PROFESSIONAL CHEFS DIPLOMA - COMBINATION PROGRAMME
The highest standard Chefs Training available in Nigeria today. This course equips you with the skills and knowledge required to deliver outstanding meals in the hospitality Industry.
This intensive 1 year training focus on patisserie, baking and cuisine techniques.
It also involves an externship, photography and entrepreneurial development classes amongst others.
Classes – Mondays – Fridays
Morning Session-10am (1st 9 weeks)
Afternoon Session- 1pm (2nd 3 weeks)
3 MONTHS: PROFESSIONAL CHEFS DIPLOMA IN CUISINE
3 MONTHS:PROFESSIONAL CHEFS DIPLOMA IN PATISSERIE
3 MONTHS: PROFESSIONAL CONSUMMATION DIPLOMA RDC/ INTERNSHIP
3 MONTHS: EXTERNSHIP
Tuition Fee: N1,300,000
+ N10,000 Registration Fee
Starter Pack: N90,000
Weekend Courses
ENTREPRENEURSHIP CULINARY
ARTS COURSE
We have redesigned our weekend culinary arts programme to offer this comprehensive course to help students, start ups, small & medium sized businesses, caterers and culinary professionals looking to develop their skills and grow their businesses. This Course is taught by 6 of the best Chefs & Professionals in the Country.
Classes – Saturdays – 6 Weeks ( 10am )
Tuition Fee: N150,000
+ N10,000 Registration Fee
HEALTHY LIFESTYLE CULINARY
ARTS COURSE
There has never been a better time to start to live healthier and what better way to start than to balance what you eat. This course teaches healthier ways to cook some of your favorite dishes and some vibrant new ones too.
Classes – Saturdays – 6 Weeks (10 am)
Tuition Fee: N150,000
+ N10,000 Registration Fee
