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ABUJA CAMPUS

COURSES

CONTINENTAL CULINARY ARTS COURSE

CONTINENTAL CULINARY ARTS COURSE

This certificate programme is ideal for beginners who want to develop their culinary skills. It offers a wide range of cuisines from across the globe. All new recipes and techniques taught by Chef Posa.

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Tuesdays and Thursdays – 6 Weeks

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1st 3 weeks - 12pm - 4pm
2nd 3 weeks - 10am - 2pm 

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Tuition Fee:   N500,000 

+ N10,000 Registration Fee

AFRICAN CULINARY ARTS COURSE

AFRICAN CULINARY ARTS COURSE

We are taking African food to the next level. Learn to make your favorite African food Gourmet style. Its no longer good enough to cook the same ol food day in day out.

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Fridays – 6 Weeks ( 10am )

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Tuition Fee:   N300,000

+ N10,000 Registration Fee

DESSERT CULINARY ARTS COURSE

DESSERT CULINARY ARTS COURSE

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The course teaches a selection of desserts. Equipping you with the skills and techniques required to make several desserts flawlessly.

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Weekday Classes – Mondays to Thursdays – 3Weeks ( 10am )

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Tuition Fee:   N250,000   

+ N10,000 Registration Fee

ARTISAN BREAD/BOULANGERIE COURSE

Bread Culinary art course

 

Bread Making is indeed a skill and this class aims to help you build and develop such skills. A variety of bread types is taught throughout this course.

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Weekday Classes – Mondays to Thursdays – 3 Weeks ( 10am )

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Tuition Fee:   N250,000   

+ N10,000 Registration Fee

 PASTRY CULINARY ARTS COURSE

Mille Feuille Pastry culinary art course

 

Pastry making has to be one of the most beautiful for of art. Learn an array of French Pastries with this amazing course.​

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Weekday Classes – Mondays to Thursdays – 3 Weeks ( 10am )

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Tuition Fee:   N250,000    

+ N10,000 Registration Fee

CAKE BAKING/DECORATIONS COURSE

Decoration course

 

learn to bake and decorate cakes using techniques used by industry experts

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Weekday Classes – Mondays to Thursdays – 3 Weeks ( 10am )

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Tuition Fee:   N250,000   

+ N10,000 Registration Fee

PROFESSIONAL CHEFS DIPLOMA - CUISINE

 at Reddish Chronicles Culinary School

This intensive 6 months training focuses on cuisines and oriental dishes.

You will be learning a combination of  skills from across the globe with focus geared towards cuisine.

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Classes – Mondays – Fridays  

Morning Session-10am (1st 9 weeks)

Afternoon Session- 1pm (2nd 3 weeks)

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3 MONTHS PROFESSIONAL CHEFS DIPLOMA CUISINE

3 MONTHS EXTERNAL INTERNSHIP

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Tuition Fee:  N1,200,000   

+ N10,000 Registration Fee

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PROFESSIONAL CHEFS DIPLOMA - PÂTISSERIE

Chef Zeelicioussss at Reddish Chronicles Culinary School

This intensive 6 months training focus on Professional Patisserie and Baking. The course takes you from amateur to professional in 6 Months.

 

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Classes – Mondays – Fridays

Morning Session-10am (1st 9 weeks)

Afternoon Session- 1pm (2nd 3 weeks)

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3 MONTHS PROFESSIONAL CHEFS DIPLOMA PATISSERIE

3 MONTHS EXTERNAL INTERNSHIP

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Tuition Fee:  N1,300,000

+ N10,000 Registration Fee

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PROFESSIONAL CHEFS DIPLOMA - CUISINE + PÂTISSERIE

The highest standard Chefs Training available in Nigeria today. This course equips you with the skills and knowledge required to deliver excellent meals in the hospitality Industry. 

This intensive 9 months training focus on both pastry and baking and cuisine techniques.

You will be learning a combination of  skills from African Cuisine, Continental Cuisine and Patisserie

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Classes – Mondays – Fridays

Morning Session-10am (1st 9 weeks)

Afternoon Session- 1pm (2nd 3 weeks)

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3 MONTHS: PROFESSIONAL CHEFS DIPLOMA IN CUISINE

3 MONTHS: PROFESSIONAL CHEFS DIPLOMA IN PATISSERIE

3 MONTHS: EXTERNAL INTERNSHIP

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Tuition Fee:   N2,300,000   

+ N10,000 Registration Fee

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Our Chefs at Reddish Chronicles Culinary School

PROFESSIONAL CHEFS DIPLOMA - COMBINATION PROGRAMME

Chef Stone at Reddish Chronicles Culinary School

The highest standard Chefs Training available in Nigeria today. This course equips you with the skills and knowledge required to deliver outstanding meals in the hospitality Industry. 

This intensive 1 year training focus on patisserie, baking and cuisine techniques.

It also involves an externship, photography and entrepreneurial development classes amongst others.

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Classes – Mondays – Fridays

Morning Session-10am (1st 9 weeks)

Afternoon Session- 1pm (2nd 3 weeks)

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3 MONTHS: PROFESSIONAL CHEFS DIPLOMA IN CUISINE

3 MONTHS:PROFESSIONAL CHEFS DIPLOMA IN PATISSERIE

3 MONTHS: PROFESSIONAL CONSUMMATION DIPLOMA RDC/ INTERNSHIP

3 MONTHS: EXTERNSHIP

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Tuition Fee:  N3,000,000  

+ N10,000 Registration Fee​

WEEKEND CLASSES

ENTREPRENEURSHIP CULINARY
ARTS COURSE

Chef Sammy at Reddish Chronicles Culinary School

We have redesigned our weekend culinary arts programme to offer this comprehensive course to help students, start ups, small & medium sized businesses, caterers and culinary professionals looking to develop their skills and grow their businesses. This Course is taught by 6 of the best Chefs & Professionals in the Country.​​

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Classes – Saturdays –  6 Weeks ( 10am )

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Tuition Fee:  N400,000 

+ N10,000 Registration Fee

BUSINESS COURSES

RESTAURANT MANAGEMENT & 
OPERATIONS

Entrepreneurship Program at reddish chronicles school

This course is designed to provide students with a comprehensive understanding of restaurant management and operations. It covers essential topics ranging from business planning and operations management to marketing, customer service, and financial management.

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Classes - Fridays & Saturdays - 5 Weeks (10 am to 2 pm ).

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Tuition Fee: N 500,000 ( + N10,000 Registration Fee)

FOOD BUSINESS BRANDING & MARKETING 

A student at reddish chronicles school

This course explores the fundamentals of branding and marketing for food businesses, equipping students with the knowledge and skills necessary to create, promote, and grow a successful food brand in a competitive market.

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Classes - Fridays & Saturdays - 4 Weeks (10 am to 2 pm ).

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Tuition Fee: N 400,000 ( + N10,000 Registration Fee)

THE BUSINESS OF
FOOD

Chef Blade at Reddish Chronicles Culinary School

This course is designed to provide students with a holistic view of the food industry and the knowledge and skills required to successfully run a food business. It covers topics like food entrepreneurship, business planning, food production, marketing, and sustainability.

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Classes - Fridays & Saturdays  - 4 Weeks ( 10 am to 2 pm ). 

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Tuition Fee: N 400,000 ( + N10,000 Registration Fee)

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