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PROFESSIONAL CHEFS DIPLOMA COURSES
Our Professional Chef Diploma is a comprehensive, hands-on culinary program designed to train you to industry standards. The course fee is all-inclusive, covering everything you need to succeed from day one — including a professional chef’s jacket and apron, a complete knife set, pastry bag, and essential course books. With expert instruction and practical kitchen training, we prepare you for a confident and successful career in the culinary world.
DIPLOMA IN CUISINE
6 MONTHS
You will be learning a combination of skills from across the globe with focus geared towards cuisine.
Classes – Mondays – Fridays
Morning Session - 10am
(1st 9 weeks)
Afternoon Session - 1pm
(2nd 3 weeks)
3 MONTHS PROFESSIONAL CHEFS DIPLOMA CUISINE
AND
3 MONTHS EXTERNAL INTERNSHIP
Tuition Fee: N1,500,000
+ N25,000 Registration Fee
PROFESSIONAL CHEFS DIPLOMA - COMBINATION PROGRAMME
1 YEAR
This intensive 1 year training focus on patisserie, baking and cuisine techniques.
It also involves an externship, photography and entrepreneurial development classes.
Everything we have to offer in the school.
Classes – Mondays – Fridays
Morning Session-10am (1st 9 weeks)
Afternoon Session- 1pm
(2nd 3 weeks)
3 MONTHS: PROFESSIONAL CHEFS DIPLOMA IN CUISINE
3 MONTHS:PROFESSIONAL CHEFS DIPLOMA IN PATISSERIE
3 MONTHS: PROFESSIONAL CONSUMMATION DIPLOMA RDC/ INTERNSHIP (ADVANCED CLASS)
3 MONTHS: EXTERNSHIP
Tuition Fee: N4,000,000
+ N25,000 Registration Fee
DIPLOMA IN PATISSERIE
6 MONTHS
This intensive 6 months training focus on Professional Patisserie and Baking.
Classes – Mondays – Fridays
Morning Session-10am
(1st 9 weeks)
Afternoon Session- 1pm
(2nd 3 weeks)
3 MONTHS PROFESSIONAL CHEFS DIPLOMA PATISSERIE
AND
3 MONTHS EXTERNAL INTERNSHIP
Tuition Fee: N1,700,000
+ N25,000 Registration Fee
PROFESSIONAL CHEFS DIPLOMA CUISINE & ADVANCED PROGRAMME
9 MONTHS
This intensive 9-month training combines hands-on cuisine techniques with advanced business and marketing expertise.
You'll master both African and Continental cuisine traditions while developing specialized skills in menu engineering, food photography, market analysis, and culinary business management.
Classes – Mondays – Fridays
Morning Session-10am
Afternoon Session- 1pm
3 MONTHS: PROFESSIONAL CHEFS DIPLOMA IN CUISINE.
3 MONTHS: ADVANCED FOOD ARTS & BUSINESS PROGRAM. (CLASSES WEDNESDAYS & THURSDAYS)
3 MONTHS: EXTERNAL INTERNSHIP
Tuition Fee: N3,000,000
+ N25,000 Registration Fee
DIPLOMA IN CUISINE & PATISSERIE
9 MONTHS
You will be learning a combination of skills from African Cuisine, Continental Cuisine and Patisserie
Classes – Mondays – Fridays
Morning Session-10am
(1st 9 weeks)
Afternoon Session- 1pm
(2nd 3 weeks)
3 MONTHS: PROFESSIONAL CHEFS DIPLOMA IN CUISINE
3 MONTHS: PROFESSIONAL CHEFS DIPLOMA IN PATISSERIE
3 MONTHS: EXTERNAL INTERNSHIP
Tuition Fee: N3,000,000
+ N25,000 Registration Fee
PROFESSIONAL CHEFS DIPLOMA PATISSERIE & ADVANCED PROGRAMME
9 MONTHS
Our Patisserie & Advanced Program delivers expertise in both foundational pastry techniques and advanced professional skills required for excellence in the competitive baking industry.
You'll develop mastery in bread baking, cake artistry, chocolate work etc, while building essential knowledge in food photography, recipe development, nutritional science, and business management.
Classes – Mondays – Fridays
Morning Session-10am
Afternoon Session- 1pm
3 MONTHS: PROFESSIONAL CHEFS DIPLOMA IN PATISSERIE.
3 MONTHS: ADVANCED FOOD ARTS & BUSINESS PROGRAM. (CLASSES WEDNESDAYS & THURSDAYS)
3 MONTHS: EXTERNAL INTERNSHIP
Tuition Fee: N3,300,000
+ N25,000 Registration Fee