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MASTERING HOSPITALITY
Mastering Hospitality is a professional program designed for individuals seeking excellence in hospitality service, operations, and leadership. The course focuses on real-world hospitality standards, guest experience, service culture, and management best practices. Through practical training and industry-driven insights, participants gain the skills needed to deliver exceptional service and succeed in hotels, restaurants, and hospitality-driven businesses.
THE ART OF MIXOLOGY & BAR MANAGEMENT
6 MONTHS
BARISTA & TEA SOMMELIER PROGRAM
6 MONTHS
THE SOMMELIERS CRAFT _ WINE & BEVERAGE EXPERTISE
6 MONTHS
A hands-on program that teaches professional cocktail creation, bar operations, customer service, and beverage costing—perfect for anyone looking to master the modern bar scene.
3 MONTHS: 3 Months (2 days/week)
3 MONTHS: EXTERNAL INTERNSHIP
Tuition Fee: N800,000
+ N25,000 Registration Fee
A deep dive into coffee and tea mastery, covering brewing techniques, flavor profiling, latte art, and service standards for café-level excellence.
3 MONTHS: (2 days/week)
3 MONTHS: EXTERNAL INTERNSHIP
Tuition Fee: N750,000
+ N25,000 Registration Fee
This focused course covers professional table service, guest interaction skills, menu knowledge, and hospitality fundamentals. Gain practical experience in order-taking, food serving techniques, basic wine service, and handling challenging situations.
3 MONTHS: (2 days/week)
3 MONTHS: EXTERNAL INTERNSHIP
Tuition Fee: N850,000
+ N25,000 Registration Fee
THE ULTIMATE WAIT-STAFF PROFESSIONAL TRAINING
6 MONTHS
This intensive training develops polished service techniques, advanced beverage knowledge, conflict resolution strategies, and guest psychology understanding. Learn sophisticated table service, wine presentation, upselling techniques, and professional etiquette from industry veterans.
Classes – Wednesday – Fridays
Morning Session-10am
3 MONTHS: PROFESSIONAL TRAINING
3 MONTHS: INTERNSHIP
Tuition Fee: N700,000
+ N25,000 Registration Fee
THE WAIT-STAFF TRAINING
6 MONTHS
This focused course covers professional table service, guest interaction skills, menu knowledge, and hospitality fundamentals. Gain practical experience in order-taking, food serving techniques, basic wine service, and handling challenging situations.
Classes – Monday – Tuesday
Morning Session-10am
3 MONTHS: WAIT-STAFF TRAINING
3 MONTHS: INTERNSHIP
Tuition Fee: N350,000
+ N25,000 Registration Fee
RESTUARANT MANAGEMENT & LEADERSHIP EXCELLENCE
6 MONTHS
This intensive training develops polished service techniques, advanced beverage knowledge, conflict resolution strategies, and guest psychology understanding. Learn sophisticated table service, wine presentation, upselling techniques, and professional etiquette from industry veterans.
3 MONTHS: (2 days/week)
3 MONTHS: EXTERNAL INTERNSHIP
Tuition Fee: N1,000,000
+ N25,000 Registration Fee