IBADAN CAMPUS

You will be learning a combination of  skills from across the globe with focus geared towards cuisine.

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Classes – Mondays – Thursday

Morning Session - 10am
(1st 9 weeks)
 

Afternoon Session - 1pm
(2nd 3 weeks)

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3 MONTHS PROFESSIONAL CHEFS DIPLOMA CUISINE
AND

3 MONTHS EXTERNAL INTERNSHIP

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Tuition Fee:  N2,000,000

DISCOUNTED PRICE : N1,400,000
+ N25,000 Registration Fee

We are taking Nigerian food to the next level. Learn to make your favorite Nigerian food Gourmet style. Its no longer good enough to cook the same ol food day in day out.

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Fridays – 6 Weeks ( 10am )​​​
 

Tuition Fee:   N550,000

DISCOUNTED PRICE : N385,000

+ N25,000 Registration Fee

We have redesigned our weekend culinary arts programme to offer this comprehensive course to help students, start ups, small & medium sized businesses, caterers and culinary professionals looking to develop their skills and grow their businesses.

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Classes – Saturdays
Time -( 10am )

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Tuition Fee:  N650,000 

DISCOUNTED PRICE : N450,000

+ N25,000 Registration Fee

A hands-on program that teaches professional cocktail creation, bar operations, customer service, and beverage costing—perfect for anyone looking to master the modern bar scene.

Classes - Monday - Thursday 
Time - 10am

Tution: N800,000

Discounted Price: N560,000
+N25,000 Registration Fee

This intensive 6 months training focus on Professional Patisserie and Baking.

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Classes – Mondays – Fridays
 

Morning Session-10am
(1st 9 weeks)
 

Afternoon Session- 1pm
(2nd 3 weeks)

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3 MONTHS PROFESSIONAL CHEFS DIPLOMA PATISSERIE
AND

3 MONTHS EXTERNAL INTERNSHIP

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Tuition Fee:  N2,500,000

DISCOUNTED PRICE : N1,750,000

+ N25,000 Registration Fee

The course teaches a selection of desserts. Equipping you with the skills and techniques required to make several desserts flawlessly.

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Weekday Classes – Mondays to Thursdays – 3Weeks ( 10am )

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Tuition Fee:   N500,000   


DISCOUNTED PRICE : N350,000

+ N25,000 Registration Fee

French Pastry making has to be one of the most beautiful for of art. Learn an array of French Pastries with this amazing course.​

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Weekday Classes – Mondays to Thursdays – 3 Weeks ( 10am )

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Tuition Fee:   N800,000   


DISCOUNTED PRICE : N560,000

+ N25,000 Registration Fee

This certificate programme is ideal for beginners who want to develop their culinary skills. It offers a wide range of cuisines from across the globe.

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Tuesdays and Thursdays – 6 Weeks

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1st 3 weeks - 12pm - 4pm

2nd 3 weeks - 10am - 2pm 

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Tuition Fee:   N800,000 

DISCOUNTED PRICE : N560,000

+ N25,000 Registration Fee

learn to bake and decorate cakes using techniques used by industry experts

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Weekday Classes – Mondays to Thursdays – 3 Weeks ( 10am )​

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Tuition Fee:   N500,000  

DISCOUNTED PRICE : N350,000

+ N25,000 Registration Fee

Good food photography classes will teach you how to use your camera, how to use lighting effectively, how to create beautiful compositions, how to style food for the camera and how to edit your images to bring them to their final form.

Classes - Monday - Thursday 
Time - 10am

Tution: N1,000,000

Discounted Price: N700,000
+N25,000 Registration Fee