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IDEAS Project Training Program

Reddish Chronicles Culinary School is honored to be a Training Service Provider under the IDEAS Project, a World Bank–supported initiative aimed at expanding access to vocational skills training for less-privileged and underserved individuals.

This program is part of a social impact intervention designed to empower participants with practical culinary skills that can support employment, self-reliance, and long-term livelihood opportunities.

Purpose of the Program

The IDEAS Project training was created to:
 

  • Provide entry-level culinary skills to individuals with limited financial means.

  • Support youth empowerment and skills development.

  • Bridge the gap between unemployment and employability.
     

This initiative exists specifically to extend opportunity, not to replace or mirror full professional culinary education.

Registration & Verification
 

As part of the registration process, applicants will be required to provide:

  • A recent passport photograph

  • Government-issued identification (NIN and BVN where applicable)

  • Preferred training area (Cuisine or Pastry)

How This Program Differs From Our Regular Courses

To ensure clarity for all applicants:

  • This training is fully grant-funded and time-bound

  • It follows a simplified training structure

  • It focuses on foundational and employable skills

  • It is separate from our diploma and professional programs

This program is best suited for individuals who:

  • Are financially disadvantaged

  • Are currently unemployed or under-employed

  • Have a strong interest in learning a practical skill

  • May not have access to formal culinary training otherwise

Participation in this program is not automatic.

  • Applications are carefully reviewed

  • Selection is based on eligibility and need

  • Limited slots are available

Who Should Apply

Selection Process

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