25%off
All 2020 Courses
OUR STORY

From a small kitchen in a remote area in Lagos to two standard city locations in Nigeria.

 

Established in 2013 from the mind of a young man with a passion for food, Red Dish Chronicles was born.

 

The name was coined from his constant use of Red themed cutlery and dishes, and the journey from start point till official flag off.

The Red Dish Chronicles Culinary school is the number one culinary school in Nigeria, seeking to groom, teach and equip individuals with the skills needed to create, replicate and re-vamp the finest cuisine from around the globe.

Our goal is to motivate our students to cross boundaries of traditional methods and explore modern and creative procedures to cuisine as a whole.

 
OUR TEAM

We have a vibrant set of chef instructors trained both locally and internationally who are eager to meet you.

 

 
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HIRE A RED DISH ALUMNI

Whether you are looking to add entry level chefs, interns or source experienced chefs to Kitchen Managers, the Red Dish Alumni has a network of Chefs and Culinary professional that is the perfect resource for talented candidates.

RDC STORE

The Red Dish Chronicles Culinary school is the number one culinary school in Nigeria, seeking to groom, teach and equip individuals with the skills needed to create, replicate and re-vamp the finest cuisine from around the globe.

Our goal is to motivate our students to cross boundaries of traditional methods and explore modern and creative procedures to cuisine as a whole.

Red Dish Store

Chef Zoey

My experience with Red Dish has been amazing, there were so many things i thought i knew but i really didn't. I like how we're not just learning about food, we're learning about the science behind food.

Chef Reze

In 2015, I took the bold step to get culinary studies at Red Dish Chronicles, Lagos. This opened myeyes, mind and world to this side of life and officially welcomed me to this beautiful part of the world. My total respect goes to Chef Stone whose passion for the culinary world influenced me so much and is a daily reminder of where I need to be and what I need to do.

Chef Fero

Kicking off my passion for cooking in 2016 with the experience with RDC instructors and Chef Stone was not an easy journey.

Being away from home over a year now has shown me it was indeed worthwhile. 

TESTIMONIALS
 
 
ACCREDITATIONS & PARTNERS
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Need more details?

Contact Us

We are here to assist. Contact us by phone, email or via our social media channels

 

The

Red Dish

Group

*CULINARY SCHOOL
* KITCHEN DESIGN
*CULINARY SERVICES
 *CONSULTATION

© 2019 by The Red Dish Group

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