Continental Culinary Arts Diploma

Learn to cook a variety of dishes from different parts of the world. Italian, French, Caribbean, Chinese and many more. Also, learn the art of plating and presentation. This 12 class course is for anyone that wants to improve their cooking skills and learn to cook a variety of dishes.

Weekday Classes – Tuesdays and Thursdays – 6 Weeks (12noon – 4pm)

Saturday Classes – 12 weeks (12noon – 4pm)

Tuition Fee:  N180,000

+ N7,500 Registration Fee

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French Pastry & Baking Diploma

This Baking and Pastry course teaches individuals several skills including cake baking and decorating, pastry making and its application, Bread making, several dessert types and many more. Delivered by ICCA Alumni Chef Kome

Weekday Classes – Mondays and Wednesdays – 6 Weeks (12noon – 4pm)

Tuition Fee:  N200,000

+ N7,500 Registration Fee

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African Culinary Arts Diploma

We are taking African food to the next level. Learn to make your favorite African food Gourmet style. Its no longer good enough to cook the same ol food day in day out. Delivered by African Cuisine Maestro Chef Hurlarr

Fridays – 6 Weeks (12noon – 4pm)

Saturdays – 6 Weeks (12noon – 4pm)

Tuition Fee:  N70,000

+ N7,500 Registration Fee

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Professional Chefs Diploma - Cuisine

The highest standard Chefs Training available in Nigeria today. This course equips you with the skills and knowledge required to deliver excellent meals in the hospitality Industry. This is an intensive 3 months training that focusses on cuisine, with Internship opportunities for the best students after adequately completing the programme. Training is delivered by 6 of the best Chefs in the country.

Classes – Mondays – Fridays –  3 Months (12noon – 4pm)

Tuition Fee:  N320,000

+ N7,500 Registration Fee

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Professional Chefs Diploma - Patisserie

The highest standard Chefs Training available in Nigeria today. This course equips you with the skills and knowledge required to deliver excellent meals in the hospitality Industry. This is an intensive 3 months training programme that focuses on Patisserie, with Internship opportunities for the best students after adequately completing the programme. Training is delivered by 6 of the best Chefs in the country.

Classes – Mondays – Fridays –  3 Months (12noon – 4pm)

Tuition Fee:  N320,000

+ N7,500 Registration Fee

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Professional Chefs Diploma - Cuisine + Patisserie

The highest standard Chefs Training available in Nigeria today. This course equips you with the skills and knowledge required to deliver excellent meals in the hospitality Industry. This is an intensive 6 month training programme with Internship opportunities for the best students. Training is delivered by 6 of the best Chefs in the country.

3 MONTHS: PROFESSIONAL CHEFS DIPLOMA

3 MONTHS: EXTERNAL INTERNSHIP

Classes – Mondays – Fridays –  3 Months (3pm – 7pm)

Tuition Fee:  N420,000

+ N7,500 Registration Fee

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Professional Chefs Diploma - Combination Programme

The highest standard Chefs Training available in Nigeria today. This course equips you with the skills and knowledge required to deliver outstanding meals in the hospitality Industry. This is an intensive 12 month training programme offering both Internship and externship opportunities for the best students. Training is delivered by 6 of the best Chefs in the country.

3 MONTHS: PROFESSIONAL CHEFS DIPLOMA

3 MONTHS: INTERNSHIP

3 MONTHS: PROFESSIONAL CONSUMMATION DIPLOMA RDC

3 MONTHS: EXTERNSHIP

Classes – Mondays – Fridays –  12 Months (3pm – 7pm)

Tuition Fee:  N800,000

+ N7,500 Registration Fee

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