Food is my passion. I always strive to perfect my art and create mind blowing cuisines.
Abiola Akanji alias”Chef Stone” grew up in Nigeria’s most vibrant city, Lagos. He picked up some of his culinary skills from rwhilst working in restaurants abroad. He then went ahead for professional training at the French Culinary Institute in New York City. His passion for food started at a tender age; even as a young boy, he was always in the kitchen with his mum. These bonding times stirred up his interest in food, and as he watched her, he experimented and perfected the art of cooking. These peculiar experiences have built him to where he is today.
At 34 years of age, he owns a culinary school in Lagos and Abuja where he teaches individuals some of his acquired culinary skills, passing on knowledge and creativity amassed over the years.