Food is my passion. I always strive to perfect my art and create mind blowing cuisines.

Chef Stone

Abiola Akanji alias”Chef Stone” grew up in Nigeria’s most vibrant city, Lagos. He picked up some of his culinary skills from rwhilst working in restaurants abroad. He then went ahead for professional training at the French Culinary Institute in New York City. His passion for food started at a tender age; even as a young boy, he was always in the kitchen with his mum. These bonding times stirred up his interest in food, and as he watched her, he experimented and perfected the art of cooking. These peculiar experiences have built him to where he is today.
At 34 years of age, he owns a culinary school in Lagos and Abuja where he teaches individuals some of his acquired culinary skills, passing on knowledge and creativity amassed over the years.


Adebimpe Kassim known as ”chef bibi” has been cooking professionally since 2008

Chef Zeelicioussss

Growing up, Zara Mustapha AKA ‘Chef Zeelicioussssalways had a passion for food.

Chef Tessy

Taslimat known as Tessy holds a Bachelor of Science degree in Psychology from the University of Cape Coast, Ghana.

Chef touche

French Pastry Chef and Avid Baker that started her Culinary Journey at Red Dish Chronicles.

Chef Hurlarr

Wielding a BSc in Business Administration, Adeola Alabi alias Chef Hurlarr started her culinary journey under her dad as he was a chef.

Chef Blade

MASTER CHEF BLADE is the founder of COMPLETO-KUCHE (Spanish – German named culinary house).

Chef Black

Chef Shola also known as Chef Black is an alumni of Red Dish Chronicles. His love for cooking has so much to do with his ability to make people happy while eating his meals.

Chef Shuby

Pure passion in the flesh. She topped her class at Red Dish Chronicles and quickly became a part of the team after an eventful internship.

Chef Temmy

Very few Chefs have 2 Culinary Schools under their belt but Chef Temmy is one of them.

Chef Ivy

Chef Cupid